We invite you to join our special tastings for explorations into exciting combinations of aged American Whiskeys and our Beer, Bacon & Burger featuring Riedel Beer Glasses all with matched cuisine. The Whiskey's provide an introduction to the range of taste and types available. This event will take place on Tuesday, January 12th starting at 6 p.m. The menu and Whiskey's are listed below.
On Tuesday, January 19th we will feature The Beer, Bacon & Burger tasting. Not only will be tasting and comparing some unique beers but will be tasting and comparing different types of meats to include Kobe and Ostrich. You will also receive a Riedel Beer Glass to take home. Please see the menu below.
Our events sell out quickly so make your reservations early. Please call the restaurant today at 822-5323 or email us for reservations!
American Whiskey Tasting
Tuesday, January 12th, 6 p.m.
Death's Door White Whiskey
Red Chile - Citrus marinated Chicken with Avocado Tomatillo Salsa
Makers Mark Bourbon
BBQ Meatloaf
4 Roses Small Batch
Lamb "Lollichop" with Bourbon Cream Corn
Kentucky Vintage
Portobello Mushroom Fries with Bourbon Honey Aioli
Russel's Reserve Rye Whiskey
Paprika crusted Applewood Cheddar Polenta Crostini
$20 per person (excludes tax and gratuity)
Beer, Bacon & Burger Tasting
Tuesday, January 19th, 6 - 7:30 p.m.
Dixie Lager
Housemade Potato Chips with Blue Cheese Dip
Terrapin Rye Pale Ale
September's Prime Rib Burger Slider
Dogfish Head Chicory Stout
Kobe Beef Slider
Boulder Never Summer Ale
Ostrich Slider
Yazoo "A Beer Named Sue"
Bacon Peanut Butter Maple Fudge
$40 per person including a Beer glass from Riedel (excludes tax and gratuity)